Mogroside V CAS NO.88901-36-4

The materials have good water solubility and without precipitation. The sweetness is 200-300 times compare than saccharose and with low calorie, that make it to be the perfect sweetness reagent for diabetes.

As it includes rich amino acids, fructose and vitamin, it’s also used as the perfume and nutrition additive in Chinese traditional cooking, and as a natural ideal alternative for artificial sweetness, such as aspartame. It is useful for the drinking, baking food, nutrition food, low calorie food or other food products which need low or no carbohydrate.